![]() ![]() ![]() Our thoroughly researched picks will allow you to enjoy a refreshing and ice-cold margarita at home whenever a craving for one hits. A good rule of thumb is to shy away from machines that offer less than 450 watts of power. ![]() As you’d expect, the higher the wattage of the motor, the better the blending power will be. Blending Powerįor optimal blending, look for a machine with a powerful motor and multiple sharp blades, as this will ensure that your drinks are smooth and consistent without any annoying chunky ice bits. Consider the Margaritaville Tahiti Frozen Concoction Maker if you want to dish out strawberry daiquiri, margaritas, and piña colada simultaneously. Having multiple pitchers also allows for a quicker turnaround time between batches. The more pitchers, the more drink combinations you can make, and the more variety you can offer your guests. In addition to drink capacity, you should also consider how many pitchers you will need. Commercial offerings can hold even more - as much as 6 gallons, but they take up significantly more counter space. Most machines come with a pitcher capacity ranging from 36-72 ounces, so it's important to choose the right size for your needs. The first thing to ask yourself is how many people you plan to serve frozen cocktails to. Lastly, garnish with a slice of lime and get to sipping.If you're ready to be a margarita master, there are a few things you need to consider before purchasing or gifting a machine to the margarita lover in your life. Now you could a) stick a extra long straw into the pitcher and walk around with your pitcher-o-margs or b) pour it in to your chilled, salty rimmed glasses. Side note: I could eat this with a spoon.įinally, secure the lid and blend until smooth. Next add 1 cup tequila and ice to the pitcher of your blender. Then dip each rim into a shallow plate of margarita salt. Totally unsure if that would happen, so it’s just precautionary.īefore making the margaritas, remove the chilled glasses and lightly wipe the edge of the glass with a wedge of lime. I set them on parchment so they don’t freeze/stick to the bottom of my pull out freezer. If you have 30 minutes, rinse your margarita glasses and let the excess water drip off before placing them int your freezer. And if you’re worried about high-fructose corn syrup, there are brands of limeade out there like Old Orchard without it.Īlso, also meet my favorite tequila. The limeade should also come straight from the freezer. ![]() I keep my tequila in the freezer to keep it ice cold. Everything should be chilled or frozen beforehand. To Make Frozen Margarita Slush You Will Need:įirst gather all your ingredients. Simply open a can of limeade (not so from scratch but□) and puree with ice and tequila. This frozen margarita slush recipe is great for when you have last minute plans and/or don’t feel like juicing a million limes. Typically I get margaritas on the rocks, however every once and again – especially when it’s hot outside, I’ll go for a margarita slush or slushy. The salty-sweet combo is pure perfection and just about my favorite thing. And I really love margaritas with salt around the rim. Because one can never be too prepared.įirst, let me just say I love margaritas. Have guests coming and need margaritas asap? This Frozen Margarita Slush recipe is the answer to your prayers! Tequila, frozen limeade concentrate, ice and margarita salt is all you need to whip these frosty adult beverages up in minutes.Ĭinco de Mayo is only a few days away, so over the weekend I refreshed my marg making skills. ![]()
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